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How to Use Strega in Cocktails
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How to Use Strega in Cocktails
Developed in 1860 in Benevento, Italy, Strega is made with a mix of saffron—responsible for its shimmering yellow tint—and about 70 spices and herbs, including mint, cinnamon, white pepper, iris, nutmeg and juniper. Giuseppe Alberti and his father, Carmine Vincenzo Alberti, worked together on the liqueur, whose origin stories vary and are often dubious (not surprisingly, thanks to Benevento’s enchanting reputation as the “City of Witches.”). One…
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