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Play It Safe with Christmas Catering and Leftovers

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AS families and friends prepare to gather to celebrate Christmas, Tasmanians are being reminded about food safety tips to keep the festive season joyful and healthy. The state’s acting director of public health, Scott McKeown, said that catering for large groups, storing and eating leftovers, and entertaining in the warmer weather, can increase the chance of foodborne illness if people don’t take proper precautions. “No one wants to get a foodbo…
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Travel Tomorrow broke the news in on Monday, December 22, 2025.
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