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How to Prepare a Pork Tenderloin with Sobrasada Sauce to Be a Hit at the Table
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Sobrasada, the traditional sausage of the Balearic Islands, especially Mallorca, is made with pork, paprika, and salt, giving it an intense, salty, and spicy flavor. Although not very common in this region, it's very versatile, beyond simply spreading it on bread in the traditional way. Other popular ways to enjoy it include a sweet and savory contrast with the flavor of honey, or au gratin with melted cheeses like Brie, Emmental, or the typical…
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