Get access to our best features
Get access to our best features
Published 14 days ago

How To Make This Gluten-Free Asparagus Quiche (With A Quinoa Crust)

Summary by Plant Based News
Spring recipes don’t get much better than an asparagus quiche, and this gluten-free and vegan recipe has a number of delicious twists on traditional quiches. Read more: 10 Vegan Sandwich Ideas It’s made with a quinoa-based crust, which also features flaxseed. Silken tofu is used in place of egg for the filling, as well as nutritional yeast and plant milk. This vegan quiche is high in plant protein thanks to the quinoa, tofu, and nutritional yea…

0 Articles

All
Left
Center
Right
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe
Ground News Article Assistant
Not enough coverage to generate an Article Assistant.

Bias Distribution

  • 100% of the sources lean Left
100% Left
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)