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How to make Mother’s Day breakfast for a crowd with minimal stress
JeanMarie Brownson offers make-ahead recipes and simple prep steps that help hosts serve breakfast to a crowd with less last-minute work.
- James Beard Award-winning author JeanMarie Brownson recommends puff pastry for holiday breakfasts, offering simple preparation methods to serve a crowd.
- As a partner of Frontera Foods, Brownson emphasizes efficiency for busy mornings by using frozen puff pastry, widely available in supermarkets.
- Brownson suggests cutting frozen sheets into 8 squares and arranging fillings like sautéed vegetables, bacon, and cheese in the center before pressing edges firmly.
- Home cooks can customize by substituting crumbled feta or goat cheese for eggs to suit preferences. Serve these savory pastries with fresh orange juice mimosas.
- Preparing handheld treats allows hosts to avoid crowded restaurants and the stress of complex preparations. Brownson notes these galettes ensure a happy, stress-free holiday.
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26 Articles
26 Articles
Coverage Details
Total News Sources26
Leaning Left3Leaning Right0Center23Last UpdatedBias Distribution88% Center
Bias Distribution
- 88% of the sources are Center
88% Center
12%
C 88%
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