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How to make a classic French omelette, according to Michelin-starred chef Phillip Tessier.
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How to make a classic French omelette, according to Michelin-starred chef Phillip Tessier.
Interesting (video, 2:26). Phillip Tessier works at the Press restaurant in Napa Valley, California. The restaurant has a 10,000-bottle wine collection, the largest Napa Valley wine collection in the world —————————- If you’d like email notifications of our new blog pieces, please enter your email address in the box near the top of the right-hand column and click ‘Subscribe’. We shall shortly be posting this piece on our X channel. Our YouTube c…
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