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How faith and community form around paczki

OAKMONT, Pa. — Forty years ago, Marc Serrao started making paczki. Serrao had just started his modest bakery in the suburban Pittsburgh river town when he decided to try his hand at the doughy confection, pronounced poonch-kee, which is filled with rich white sweet creams or candied jam fruits and traditionally made by Polish bakeries on Shrove, or Fat Tuesday. “I made a batch of them for Fat Tuesday that year, which was three dozen,” Serrao sai…

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Washington Examiner broke the news in Washington, United States on Tuesday, February 17, 2026.
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