How D.C. Restaurateurs Embrace Local Sourcing and Reduce Food Waste

How D.C. Restaurateurs Embrace Local Sourcing and Reduce Food Waste

Oyster Oyster and Buffalo & Bergen share how they're wasting less food in Washington, D.C.Food & Wine / Joules GarciaEnvironmentally minded restaurants often ditch their plastic straws and containers. But how many can turn wine glasses into ceramic creations? At Michelin-starred Oyster Oyster in Washington, D.C., 2022 F&W Best New Chef Rob Rubba’s sustainability efforts stretch the imagination on what’s possible.Maryland ceramic artist Katie Ald…