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How bugs and beet juice could play roles in the race to replace artificial dyes in food
- Health Secretary Robert F. Kennedy Jr. referred to artificial food dyes as 'poisonous compounds' that could harm children's health and development, citing limited evidence of potential health risks.
- About 70,000 cochineal insects are needed to produce 1 kilogram, or about 2.2 pounds, of dye.
- Marion Nestle, a food policy expert, expressed support for removing artificial food dyes from the supply.
- Dave Gebhardt, Sensient's senior technical director, mentioned that most customers are ready to switch to natural colors after enduring a lengthy conversion process.
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102 Articles
102 Articles
+2 Reposted by 2 other sources
Tyson Foods reformulates food products to eliminate synthetic dyes, CEO says
By Tom Polansek
·Colorado Springs, United States
Read Full ArticleBugs, beets and other replacements for artificial food dyes
By Kristen Rogers, CNN (CNN) — As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug Administration Commissioner Dr. Marty Makary announced in an April 22 briefing that the agency plans to work with industry to phase out the use of petroleum-based synthetic dyes in the US food supply. Those dyes are commonly…
·Idaho Falls, United States
Read Full Article+16 Reposted by 16 other sources
Food Companies Race to Replace Artificial Colors With Natural Alternatives
Key Takeaways
·Calhoun, United States
Read Full ArticleCoverage Details
Total News Sources102
Leaning Left19Leaning Right7Center48Last UpdatedBias Distribution65% Center
Bias Distribution
- 65% of the sources are Center
65% Center
L 26%
C 65%
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