US Edition‘How arrogant can you be as a guest? Three quarters can barely fry an egg and they are going to tell us how to do our job’
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‘How arrogant can you be as a guest? Three quarters can barely fry an egg and they are going to tell us how to do our job’
Bad reviews, changing food habits and customers who have become more demanding. How far does the hospitality that star chefs are so fond of go...
·Antwerp, Belgium
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