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How an International Trend Reaches a Wine Cellar in Den Ham: ‘We Have Been Pioneering for over 20 Years’
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Wine is no longer the only drink coming out of the cellar of Wijnmakerij De Tappenmars in Den Ham. Thomas Poel (23) now makes his own hard seltzer Thommy’s there. “We can make a drink like this with anything that contains juice.”
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