Joseph Chen spent fifteen years inside some of the world’s biggest food and beverage companies—Kraft, Unilever, Hershey, McDonald’s, Mondelez—studying what people actually want to eat. Then a trip to Sweden changed everything. Inspired by the crisp breads he discovered there but frustrated by the lack of gluten-free options, he came home and built something better. What is your business called and what does it do? Our business is called Jöey Nor…
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