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Highland Park Just Dropped an Excellent New Cask-Strength Whisky
Summary by Robb Report
2 Articles
2 Articles
Rhubarb, Custard And Highland Smoke
Cù Bòcan’s new Creation #7 whisky marks 20 years of peat at Tomatin Cù Bòcan, the experimental single malt crafted at Tomatin Distillery in the Scottish Highlands each winter, has launched its boldest release yet – Creation #7 – celebrating two decades of peated whisky production at the distillery. Inspired by the lightly-peated spirit historically produced at Tomatin more than a century ago, Cù Bòcan uses unusual cask combinations to craft exce…
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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