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High Season of Pastries: Timely Supply of Inputs and Preventive Maintenance of Machinery, Keys to Forage Efficiency
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Agroplanet points out that the lack of some inputs such as chaining, film and mesh can stop the work and affect the quality of the products so it is essential to anticipate and have sufficient stock. The high season of pastry is a key stage for the livestock systems, since it defines much of the availability and quality of the fodder that will be used during the rest of the year. In this period, a proper planning allows to better take advantage …
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