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High-Quality Taro with a Chewy Texture Begins Harvest in Kamisho District, Ono City; on Sale From the 21st at Direct Sales Outlets Along National Route 158
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In the Kamisho district of Ono City, Fukui Prefecture, the harvest of taro, a local autumn delicacy, has begun. The weather has had little impact, and the harvest is reportedly excellent. The taro, a specialty of the Kamisho district of Ono City, is being dug up one after another from behind a tractor. At the farm of Junichi Kato of Katoji Farm, approximately 22,000 taro plants are grown on a 90-are field. This year, harvesting began four days a…
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