Climate Change Threatens Crop Nutrition
3 Articles
3 Articles
Rice feeds a large part of the world's population. But the grain is prone to extreme heat. This effect of global warming underestimate previous models. This could have consequences for the availability of the food.
Climate Change Threatens Crop Nutrition
Nature review examines how plant breeding, genome editing and other technologies could produce more nutritious crops that are better able to withstand climate-related stress. Climate change is affecting not only crop yields but also the nutritional quality of the food those crops produce. In a review published in Nature, researchers from Ghent University and international partner institutions examine how genetic technologies could support the de…
Causal Causality Between Climate Change and Apricot Yield: The Bootstrap Rolling Window Approach
Global climate change seriously threatens agricultural production, which is directly dependent on biological processes and open-air conditions. The purpose of this study is to examine the causal relationship between climate variables (temperature, humidity, and precipitation) and apricot yield...
Coverage Details
Bias Distribution
- 100% of the sources lean Right
Factuality
To view factuality data please Upgrade to Premium
