A Healthier Form of Salt Could Prevent Millions of Deaths From Stroke and Heart Disease
Researchers say the swap could avert 2.96 million deaths and 10.17 million disease cases a year, with the biggest gains in high-population countries.
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7 Articles
A healthier form of salt could prevent millions of deaths from stroke and heart disease
Researchers from The George Institute for Global Health assessed the health benefits of switching the salt supply to potassium-enriched salt across 193 countries. They found almost 3 million deaths and 10 million new cases of cardiovascular and kidney disease could be prevented globally each year. The research is published in Nature Health.
The replacement of classical salt with a potassium-enriched variant could significantly reduce the number of strokes, strokes and cases of kidney disease worldwide. An international study estimates that this food change could prevent nearly 3 million deaths and more than 10 million diseases each year.
A study led by researchers from Australia brought surprising and promising results.
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