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A Healthier Form of Salt Could Prevent Millions of Deaths From Stroke and Heart Disease

Researchers say the swap could avert 2.96 million deaths and 10.17 million disease cases a year, with the biggest gains in high-population countries.

Summary by Medical Xpress
Researchers from The George Institute for Global Health assessed the health benefits of switching the salt supply to potassium-enriched salt across 193 countries. They found almost 3 million deaths and 10 million new cases of cardiovascular and kidney disease could be prevented globally each year. The research is published in Nature Health.

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The replacement of classical salt with a potassium-enriched variant could significantly reduce the number of strokes, strokes and cases of kidney disease worldwide. An international study estimates that this food change could prevent nearly 3 million deaths and more than 10 million diseases each year.

A study led by researchers from Australia brought surprising and promising results.

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Medical Xpress broke the news in Douglas, United Kingdom on Wednesday, November 4, 2026.
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