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Health. "Remove Entry or Dessert?" at the Hospital, From Savings to the Patient's Plate
Summary by estrepublicain.fr
9 Articles
9 Articles
ledauphine.com+8 Reposted by 8 other sources
Owing to budgetary constraints, hospital kitchens are forced to gnaw on the quality of the products served to the sick, and good nutrition is essential for treating themselves and combating malnutrition, which affects 30 per cent of patients.
Coverage Details
Total News Sources9
Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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