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He Transformed His Gastronomy Thesis Into a Billion-Dollar Delicacy: He Produces 2,000 Loaves of Bread a Day with a 7-Year-Old Sourdough Starter.
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Selin Çıtak, a female entrepreneur in Tekirdağ who turned her gastronomy thesis into a success story, produces 2,000 loaves of bread a day with her 7-year-old sourdough starter! Çıtak's inspiring story of female entrepreneurship, which also opens up job opportunities for women in rural areas, is featured in our news story...
·Istanbul, Türkiye
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