Haute-Loire. "We Sold Seven Times More than Usual" : They Make the Best Flan and the Best Baguette in the Department

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They're becoming regulars on the podium. Richard Montchalin and Cyril Emonet, from Le Fournil Yssingelais bakery, respectively won the prize for best traditional baguette and best custard tart at the annual competition organized by the Haute-Loire Bakers' Federation. It's also at this bakery in the City of Five Roosters that you can find the second-best pain au chocolat in the Haute-Loire region.