HAPPY EASTER! What to do with hard-boiled eggs? Make them into happy chicks

Hard-boiled eggs are a real little treasure trove of nutrients – packed with protein, vitamins and healthy fats. We often overcook them, especially after holidays like Easter. Instead of forgetting them in the fridge, let us give you some simple and delicious ways to use them up. Egg salad – a classic that never disappoints You don’t need much: chopped eggs, a spoonful of mayonnaise, a spoonful of mustard, a little salt, pepper and maybe chives …

A simple recipe

Once the eggs are hard-boiled, serve the peeled eggs as fun chicken shells. Cut a comb and beak out of carrots for the “bird”, and stick cloves for eyes. How much fun!