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Halkidiki: Significant Reduction in Production of the Famous Green Olive
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4 Articles
Estimates suggest losses of up to 40%
Initial estimates suggest losses could reach as high as 40%.
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seleo.grA significant reduction in the production of green table olives is expected by producers in Halkidiki, a few days before the start of the harvest. Estimates indicate losses of up to 40%. At the same time, the water problem is becoming increasingly acute in the region, causing producers to worry about the future, as reflected in ... More www.ertnews.gr
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