Green Olives Harvested by Hand, Market Under Pressure - This Year's Production Reduced by up to 40% - iefimerida.gr
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7 Articles
By hand, fruit by fruit, but also with a strictly selected harvest time, this year's collection of Halkidiki green olives was completed on October 10, a product whose special quality and international identity are already "built" from the field. Its harvest, a demanding process that does not leave much room for mechanization, was completed this year with production reduced by 35%-40%, while producers are called upon to manage the effects of weat…
With significant losses in production due to drought and drought, as well as suffocating economic pressures, this year’s manual harvest of PDO green olives has been completed, with producer prices moving marginally above the cost of cultivation. With the harvest of the 2026/2027 season having been completed on October 10, Halkidiki’s green olive production is recording a decline […] The article Halkidiki: Green olive production reduced by 40% – …
Green olive production in Halkidiki has decreased by 35%-40%. Low prices and payment delays are putting pressure on farmers.
The harvest for the 2026/2027 season began at the end of September and was completed on October 10.
By hand, fruit by fruit, but also with a strictly selected harvest time, this year's collection of green olives from Halkidiki was completed on October 10, a product whose special quality and international identity are "built" already in the field. Its harvest, a demanding process that does not leave much room for mechanization, was completed this year with ... More www.ertnews.gr
By hand, fruit by fruit, but also with a strictly selected harvest time, this year's collection of green Halkidiki olives was completed on October 10, a product whose special quality
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