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Guy Grossi is gone. In his place, a Michelin-trained gun

Bacchus veteran Massimo Speroni is flexing his considerable muscle on a comfort-focused menu that celebrates some of our best farmers and suppliers.

+3 Reposted by 3 other sources

Bacchus veteran Massimo Speroni is flexing his considerable muscle on a comfort-focused menu that celebrates some of our best farmers and suppliers.

6 hours ago·North Sydney, Australia

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Sydney Morning Herald broke the news in North Sydney, Australia 6 hours ago on Tuesday, August 4, 2026.

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Massimo Speroni’s menu leans on local suppliers, comfort dishes and a revamped drinks list with five non-alcoholic wines, the hotel said.