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Greek-inspired Easter with wine
Summary by Penticton Herald
2 Articles
2 Articles
Reposted by
Daily Courier
Greek-inspired Easter with wine
Lamb is the protein of choice for many Easter celebrations, mine included. And I take my flavour cues from the Greek culinary playbook. That means garlic, oregano, mint, lemon juice and olive oil in the marinade, be it lamb chops,…
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