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Gooseberry-Habanero and Arbol-Puya salsas for tacos

Summary by Dining & Cooking
I used dried habanero instead of fresh, they're still extremely hot and tropical but not as floral Both salsas made with an equal combination of orange, lime and lemon jucie to mimic seville orange. Just enough juice to be fluid but not runny. They both turned out really bright, hot and flavorful, not something to [...]
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Dining & CookingDining & Cooking

Gooseberry-Habanero and Arbol-Puya salsas for tacos

I used dried habanero instead of fresh, they're still extremely hot and tropical but not as floral Both salsas made with an equal combination of orange, lime and lemon jucie to mimic seville orange. Just enough juice to be fluid but not runny. They both turned out really bright, hot and flavorful, not something to [...]

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Dining & Cooking broke the news in on Monday, February 10, 2025.
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