‘Going organic isn’t about saving the world, it’s a good business decision’ – how this Offaly beef farmer has made the switch work for him

Irish Independent

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‘Going organic isn’t about saving the world, it’s a good business decision’ – how this Offaly beef farmer has made the switch work for him

On his 90ha (222ac) suckler farm, Kenneth Gill went organic roughly 10 years ago. Although not a lot was understood about the switch at the time, the Offaly farmer did a master’s on the subject and put the work into the soil to see results that he swears by today.