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Published 14 days ago

Going deeper than ever into Vietnam's enticing food scene

Summary by City AM
In search of untouched culinary gems in the lesser-visited regions of Vietnam, the strange and beautiful country, by Luke Abrahams When you think of Vietnamese food, chances are you’d be hard-pressed to name anything more than a bowl of pho or a bánh mì baguette. It’s okay, don’t be too hard on yourself: London, as richly flavourful and cosmopolitan as it is, only offers a mere smidge of the flavours Vietnam has to offer. I first realise this in…

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