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Goats’ Cheese & Potato Triangoli, with Braised Chicory & Shallot - Dining and Cooking
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Goats’ Cheese & Potato Triangoli, with Braised Chicory & Shallot - Dining and Cooking
We were gifted some of M&S’s Abergavenny Goats’ Cheese by the supplier and for want of something to do with it, I put it through a pasta filling. Because there was only 125g of it and it’s very soft I used a technique that I found at Appleton’s restaurant. I mixed the cheese with three [...]
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