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Gloria Bistró Open in Ipanema with French Cuisine and Pastami Made in 8 Days
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Chief Ignacio Peixito commands the home, which is set up in classic read-onlys, Parisian climate and immigrants' recipes like Lebanese trio and attracts the powder The kitchen of Gloria Bistró, which opened the doors this week in Ipanema, starts the day almost always the same. The chief Ignacio Peixito supplies the machines and beats into the hands of the ants that will be served. “Preparing a bearnaise is a ritual of routine. I make it a questi…
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