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Giorgio entered the hospitality industry at nine years old. At 93, he still hasn’t left
The 93-year-old pastry chef is one of several veteran workers helping ease hospitality shortages while staying active in the kitchen.
Summary by Sydney Morning Herald
3 Articles
3 Articles
Sydney Morning Herald+2 Reposted by 2 other sources
Giorgio entered the hospitality industry at nine years old. At 93, he still hasn’t left
The restaurant industry may struggle to attract workers but a handful of veteran chefs are defying expectations by working into their 70s, 80s and beyond.
·North Sydney, Australia
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Total News Sources3
Leaning Left2Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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