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Gicumbi Farmers Turn to Organic ‘Worm Tea’ to Boost Vegetable Yields
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Gicumbi Farmers Turn to Organic ‘Worm Tea’ to Boost Vegetable Yields
In the hills of Cyumba Sector, a quiet agricultural shift is taking root. At the Center for Agroecological Practices and Conservation of Nature (CAPCN) in Kibari Cell, farmers are abandoning chemical inputs and embracing an unexpected organic solution to improve vegetable production: worm tea. The liquid fertilizer, collected from earthworms as they break down organic
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