Murió Germán Torres, Referente Que Cambió El Consumo Y La ...
9 Articles
9 Articles
His colleagues pronounced themselves on social networks.What the young baker died of.
Founder of Salvaje Bakery, first, and La Valiente, later, pioneered the vindication of bread with natural ingredients, whose influence marked a paradigm shift in the consumption and elaboration of bread in the country
Germán Torres died on September 14 at five in the morning. The young baker, recognized for introducing the mother mass bread into the local scene, left an indelible legacy in Argentine gastronomy. What did Germán Torres die of? Germán Torres, born in 1985, died after a long illness. Although he did not transcend the specificity of the condition, it is known that he fought against it for a considerable time. The news generated a deep sadness in t…
Germán Torres, a young referent of the artisan bakery in Argentina, died after a prolonged illness, leaving a void in the gastronomic world and in those who knew him. Born in Buenos Aires in 1985, Torres was the creator of Salvaje Bakery, where he introduced the mother dough bread to the local scene, and then partnered with chef Christian Petersen to open La Valiente, consolidating his influence in the field. Initially formed as a publicist at t…
Murió Germán Torres, referente que cambió el consumo y la ...
The Argentine gastronomic world is in mourning with the death of Germán Torres, the self-taught who transformed the bakery in Argentina. At age 40, Torres left an indelible mark on the national gastronomy, being recognized for introducing the mother mass bread into the local scene and for his innovative approach to baking. After leaving the world of advertising writing, he studied cuisine, specialized in bakery almost in a self-taught way and un…
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