Georgia's hunters take aim at rural hunger

Georgia's hunters take aim at rural hunger

This coverage is made possible through a partnership between Grist and WABE, Atlanta’s NPR station. On the outskirts of Savannah, Georgia, a line of large chest coolers waits outside Wise Brothers Processing. Inside them, skinned deer lie packed in ice, ready to be cut into cubes, ground up, or made into sausage, depending on the customer’s order. Once ready, the meat is wrapped and placed in the freezer for the hunters to take back home. This i…