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Genetic testing shows imported shrimp on menus at majority of Grand Strand restaurants, study says

SeaD Consulting found 87% of tested shrimp dishes in Covington served authentic wild-caught shrimp, but an eight-state study last year revealed 65% overall inauthentic shrimp rates.

Summary by WBTW
HORRY COUNTY, S.C. (WBTW) -- A recent study of shrimp dishes at 44 randomly selected seafood restaurants along the Grand Strand showed that most places are likely serving farm-raised, imported shrimp, rather than American wild-caught shrimp, according to SeaD Consulting. Genetic testing completed between Feb. 6-10 and found that only 25%, or 11 of the [...]

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Holy City Sinner broke the news in on Tuesday, February 24, 2026.
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