Genetic testing shows imported shrimp on menus at majority of Grand Strand restaurants, study says
SeaD Consulting found 87% of tested shrimp dishes in Covington served authentic wild-caught shrimp, but an eight-state study last year revealed 65% overall inauthentic shrimp rates.
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Testing at restaurants in this Louisiana city reveals which ones are serving local shrimp
A company has been carrying out genetic testing at restaurants across the south to determine whether they are serving foreign imports instead of domestic shrimp.
Genetic testing shows imported shrimp on menus at majority of Grand Strand restaurants, study says
HORRY COUNTY, S.C. (WBTW) -- A recent study of shrimp dishes at 44 randomly selected seafood restaurants along the Grand Strand showed that most places are likely serving farm-raised, imported shrimp, rather than American wild-caught shrimp, according to SeaD Consulting. Genetic testing completed between Feb. 6-10 and found that only 25%, or 11 of the [...]
Genetic Testing Finds Strong Authenticity Rate Among Covington Restaurants, With Compliance Concerns Remaining
SeaD Consulting today announced the results of genetic testing using its Rapid ID Genetic High-accuracy Test (RIGHTTest™) conducted on shrimp dishes served at restaurants across Covington, Louisiana. Testing revealed a high rate of authentic domestic wild-caught shrimp being served, though compliance and disclosure issues persist at a small number of establishments.
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