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Gastronomy in Dorfen: The Gasthaus Lebzelter Opens Again – Trial Run on Father's Day

Summary by Sueddeutsche Zeitung
After two years of vacancy and five months of renovation, the last tavern with Bavarian cuisine is opened in Dorfen an Christi Himmelfahrt. Tobias Maier and Matthias Baumann, two young hosts, dare the gastronomic restart.

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Sueddeutsche ZeitungSueddeutsche Zeitung
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Gastronomy in Dorfen: The Gasthaus Lebzelter Opens Again – Trial Run on Father's Day

After two years of vacancy and five months of renovation, the last tavern with Bavarian cuisine is opened in Dorfen an Christi Himmelfahrt. Tobias Maier and Matthias Baumann, two young hosts, dare the gastronomic restart.

·Munich, Germany
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Sueddeutsche Zeitung broke the news in Munich, Germany on Wednesday, May 28, 2025.
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