US EditionGastronomic Literature: We Are What We Eat (and Read)
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Revista Central“The mole was prepared with the recipe that Tita had inherited from Nacha... a very old recipe that was passed from generation to generation, always in the hands of the woman in charge of the kitchen.”This quote comes from the romantic work, exponent of magical realism, Like water for chocolate, by Laura Esquivel, an example of how a novel can tell stories, convey affections and preserve identities through food.In this book, each chapter include…
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