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Gard Baptiste Loyau Wins Bronze at the French Dessert Championship 2026
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On Wednesday 18 March, in Gérardmer, the national final of the French dessert championship was held, a must-see event for the pastry industry. Among the qualified apprentices at the end of the South-East regional selection was Baptiste Loyau (Purple Campus Marguerittes). Currently in Certificate of Specialization Restaurant Desserts, Baptiste Loyau has brilliantly won the bronze medal. A reward that salutes his commitment, rigor and passion for …
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