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Future USS IDAHO Submarine opens ship's galley

The galley opening features Idaho specialties like elk steak and huckleberry pie, supporting crew readiness during pre-commissioning exercises, Navy officials said.

Summary by KTVB
The opening menu featured regional specialties like elk steak, Idaho potatoes, lentil soup, potato bread, and huckleberry pie, huckleberry jam and candy.

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KTVB broke the news in Boise, United States on Sunday, September 7, 2025.
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