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From weekends to full-time: A Tupper Lake kitchen, 28 years in the making
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From weekends to full-time: A Tupper Lake kitchen, 28 years in the making
I’ve had a key to the same camp in Tupper Lake since 1998. For most of those 28 years, it was weekends, with a few vacation weeks each year. Drive up Friday after work, open the same sticky drawer, make the same quick meals between visits with friends and family and time on the water. I was in IT—30+ years at GE, then GE Vernova, but cooking has always been my way of decompressing. I’d bring extras to work and spend weeknights testing why a dish…
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