From Street Food to World Heritage: How Koshary Became Egypt’s UNESCO Dish

From Street Food to World Heritage: How Koshary Became Egypt’s UNESCO Dish

In Egypt, koshary is not a trend, a […] The post From Street Food to World Heritage: How Koshary Became Egypt’s UNESCO Dish appeared first on The Media Line.

From Street Food to World Heritage: How Koshary Became Egypt’s UNESCO Dish - Dining and Cooking

In Egypt, koshary is not a trend, a novelty, or a “must-try” imported by social media. It is a daily, familiar constant, served in bustling downtown shops, eaten in quiet homes, and shared across neighborhoods where people may disagree on politics but rarely dispute comfort food. That everyday intimacy is part of why the dish’s [...]