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From “Nauseabundo Cake” to World Icon and Even ‘Gourmet’ Dish: the Slow-Fire Triumph of Neapolitan Pizza

Summary by El Pais
An essay on the history of one of the biggest Italian icons highlights its poor origin or the decisive role of the United States in its triumph and notes a boom confirmed by cooks, journalists and researchers

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El PaisEl Pais
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From “Nauseabundo Cake” to World Icon and Even ‘Gourmet’ Dish: the Slow-Fire Triumph of Neapolitan Pizza

An essay on the history of one of the biggest Italian icons highlights its poor origin or the decisive role of the United States in its triumph and notes a boom confirmed by cooks, journalists and researchers

·Madrid, Spain
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El Pais broke the news in Madrid, Spain on Wednesday, July 22, 2026.
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