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From MBA To Masa: The Malaysian Who Refused To Make A Bad Taco
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From MBA To Masa: The Malaysian Who Refused To Make A Bad Taco
Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Mervyn Chin has never worked in a kitchen. He does not speak Spanish, has no Mexican heritage and holds an MBA. He also spent five months perfecting a single tortilla. The sceptics were right to be sceptical. When Chin first signalled his intention to open an authentic Mexican restaurant, the reception was not warm. A Chinese Malaysian in his …
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