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From Italy to Boldești-Scaeni: Octavian Iraşcov and the Story of Neapolitan Pizza From Vesuvius
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In a new episode of our podcast, we go to Pizzeria Vesuvius in Boldești-Scaeni, where we discovered the story of a Neapolitan pizza made by techniques learned even in Italy. Our guest is Octavian Irascov, a pizza specialist in Italy, who showed us, step by step, how to prepare an authentic Neapolitan pizza, from dough and ingredients to cooking. We attended the whole process and, of course, we also tasted the result. In this episode we talk abou…
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