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From humble bodega to Michelin star
Summary by Euro Weekly News
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1 Articles
From humble bodega to Michelin star
Hidden in the heart of La Nucia, El Xato is far more than a restaurant – it is a living chronicle of a family’s passion, hard work and love for Mediterranean cuisine. With more than 100 years of history, this remarkable establishment has transformed from a humble village wine cellar into a Michelin-starred dining destination, where tradition and innovation blend seamlessly. The tale of El… Source
·Spain
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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