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From Calissons to 100% Provencal Almonds, the Successful Bet of the Roy René
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1 Articles
This morning, a few drops fall and for Laurent Belorgey, an almond farmer in Saint-Martin-de-Crau, this is not good news. The harvest started yesterday morning and will last between 4 and 5 weeks, at the rhythm of "three trees shaken...
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