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From Beet Field to Finished Food: The Long Journey of America’s Sugarbeet Crop
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From Beet Field to Finished Food: The Long Journey of America’s Sugarbeet Crop
SEBEWAING, Mich. — Every fall, harvesters roll across sugarbeet fields from the Red River Valley to Idaho and California, lifting millions of tons of beets out of the ground in a matter of weeks. For growers, it is the busiest and most decisive time of the year. What happens in those weeks, and in the […]
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