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"From beans to tablets", Breton chocolate makers rely on quality and ethics

Summary by Le Télégramme
They transform cocoa from "bean to tablet": "Bean to bar" chocolate shops in France. Their great aromatic crus and their ethical approach attract more and more gourmets keen to make sense in their purchases.
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Le TélégrammeLe Télégramme

"From beans to tablets", Breton chocolate makers rely on quality and ethics

They transform cocoa from "bean to tablet": "Bean to bar" chocolate shops in France. Their great aromatic crus and their ethical approach attract more and more gourmets keen to make sense in their purchases.

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Le Télégramme broke the news in on Saturday, April 19, 2025.
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Brest, Brittany

Brest, Brittany

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