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From Agave to Toast: What Are the Stages of the Tequila Process in Jalisco?
Summary by Azteca Jalisco
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The iconic drink of Mexico, tequila, has a process full of history and precision that makes it unique in the world. The tour begins with the sowing and ripening of the blue agave, which takes up to eight years to be ready. Then comes the jima, where experts cut the pineapples. The next step is cooking, whether in traditional ovens or autoclaves, to transform starches into sugars. It may interest you: Between mountains and tradition: When was Tec…
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