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Freshbox Brings the Magic of Kobe to Millesime
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Millesime is synonymous with unique experiences, and in this edition there was one that stole everyone’s attention: Freshbox and its gastronomic proposal that for three days converted the Kobe Beef, an ingredient so exclusive that few have had the opportunity to try, in the center of a story that today continues to give what to talk about. With more than 120 guests a day, this experience was a sensory journey guided by the German chef Sean Grund…
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